October 30 – November 8, 2026
- Monday – Thursday: 5pm – close
- Friday: 5pm – close
- Saturday: 2pm – close
- Sunday: 12pm – close
Originated on the Suwannee River · Est. 2005
It started with a pot of chili and a man who wouldn't eat it.
Bobby Luv kept his own blend in a glass jar. One night on the river he took out his little jar of homemade heat, and Skipper just had to try it. And the rest is history.
0
mg sodium
0
MSG
0
Fillers
0
Anti-Caking
Three peppers. No salt. Nothing else.
Most seasoning is salt with a little flavour mixed in. This is the other way around.
Nutrition Facts
Serving size 1/4 tsp (0.5g)
Calories
0
Sodium 0mg
0%
Total Sugars 0g
0%
INGREDIENTS: Dehydrated jalapeño pepper (with seeds), red pepper, black pepper.
$15
Redneck Pepper
$15- Jalapeño, seeds and all
- Red pepper
- Black pepper
- Nothing else
- Not for sissies
Word of mouth
What folks are saying
It actually enhances the flavor of the food.
So I just tried Redneck Pepper and wanted to give my honest opinion. At first, I expected it to be just another crushed red pepper, but after one bite, I realized it is so much more than that!
Read the whole review
It definitely has a bit of a punch, but in a really good way. What impressed me most is that it doesn’t just add heat, however. It actually enhances the flavor of the food. You get that little kick, but you can still taste and enjoy everything else.
I also really liked that the flavor seemed to build as I continued eating rather than just hitting you with heat right away.
I am very pleased and honestly impressed. This is definitely something I could see myself using on a variety of foods.
Great job, and thank you for letting me try it!
Michael C.IllinoisAbsolute game changer!!
Got my Redneck Pepper and let me tell ya. It is honestly one of the best seasonings out there if you like to put some kick in all your foods. I'm just a backyard bbqer and I've put it in my rubs and mopping sauces. Absolute game changer!! It's so versatile. Thanks for bringing it back!!!
In the news
Redneck Pepper Announces Return After More Than a Decade Off the Market
October 9, 2026
“We just hope that we can make Skipper and Dad proud and carry their work forward for generations to come.”
Our announcement, as published on
Come see us
Where we'll be
This is a million-dollar idea. Call it Redneck Pepper.Skipper, the night he tried it
The long way back
Redneck Pepper isn’t just a seasoning, it’s a legacy.
- 2005A canoe trip on the Suwannee. Bobby Luv, Billy, Skipper and Paul, a pot of chili, and a jar nobody was supposed to touch.
- 2006 – 2012We were on the shelves at Gander Mountain and in mom-and-pop shops coast to coast.
- 2013The market turned. The property went. The business closed.
- 2021We lost Skipper, the man who named it and helped build it.
- February 2026Dad went home, twenty-one years after the first batch.
- NowCrystal and Billy are mixing it again.
Folks put it on
Fourteen and counting
Watch us try it on everything
Steak
Chili
Boiled peanuts
Ribs
Ranch dip
Blackened fish
Acre peas
Avocado toast
Sautéed shrimp
Spaghetti
Salsa
Burgers
Soup
Salad
Watch
Cooking with Redneck Pepper
Your turn
Show us what you put it on
Send us your recipe, or a link to a video of you cooking with Redneck Pepper. We might feature it here.
Wear it too
The same things we wore at every show, back in stock.
From our family to yours, thank you for your support.
— Crystal & Billy