- 10 a.m.–4 p.m.
Originated on the Suwannee River · Est. 2005
It started with a pot of chili and a man who wouldn't eat it.
Bobby Luv kept his own blend in a glass jar. One night on the river he took out his little jar of homemade heat, and Skipper just had to try it. And the rest is history.
Three peppers. No salt. Nothing else.
Most seasoning is salt with a little flavour mixed in. This is the other way around.
Nutrition Facts
Redneck Pepper
$15- Jalapeño, seeds and all
- Red pepper
- Black pepper
- Nothing else
- Not for sissies
Word of mouth
What folks are saying
It actually enhances the flavor of the food.
So I just tried Redneck Pepper and wanted to give my honest opinion. At first, I expected it to be just another crushed red pepper, but after one bite, I realized it is so much more than that!
Read the whole review
It definitely has a bit of a punch, but in a really good way. What impressed me most is that it doesn’t just add heat, however. It actually enhances the flavor of the food. You get that little kick, but you can still taste and enjoy everything else.
I also really liked that the flavor seemed to build as I continued eating rather than just hitting you with heat right away.
I am very pleased and honestly impressed. This is definitely something I could see myself using on a variety of foods.
Great job, and thank you for letting me try it!
Michael C.IllinoisAbsolute game changer!!
Got my Redneck Pepper and let me tell ya. It is honestly one of the best seasonings out there if you like to put some kick in all your foods. I'm just a backyard bbqer and I've put it in my rubs and mopping sauces. Absolute game changer!! It's so versatile. Thanks for bringing it back!!!
In the news
Redneck Pepper Announces Return After More Than a Decade Off the Market
October 9, 2026
“We just hope that we can make Skipper and Dad proud and carry their work forward for generations to come.”
Come see us
Where we'll be
- Friday, December 4th with the show starting at 4:00 p.m.
- Saturday 9:00Am - 4:00PM
- The festival runs Friday and Saturday beginning at 9:00 AM.
- Saturday from 10:00 AM to 6:00 PM (with Azalea After Dark events in downtown Valdosta afterward) and Sunday from 10:00 AM to 5:00 PM
This is a million-dollar idea. Call it Redneck Pepper.Skipper, the night he tried it
Redneck Pepper isn’t just a seasoning, it’s a legacy.
- 2005A canoe trip on the Suwannee. Bobby Luv, Billy, Skipper and Paul, a pot of chili, and a jar nobody was supposed to touch.
- 2006 – 2012We were on the shelves at Gander Mountain and in mom-and-pop shops coast to coast.
- 2013The market turned. The property went. The business closed.
- 2021We lost Skipper, the man who named it and helped build it.
- February 2026Dad went home, twenty-one years after the first batch.
- NowCrystal and Billy are mixing it again.
Folks put it on
Watch
Cooking with Redneck Pepper
Your turn
Show us what you put it on
Send us your recipe, or a link to a video of you cooking with Redneck Pepper. We might feature it here.
Wear it too
The same things we wore at every show, back in stock.
Where to buy
- The Old General Store 513 US-27, Branford, FL 32008Directions
- 5th Generation Farms 3739 W US Hwy 90, Lake City, FL 32055Directions
- Greens Marine 1613 E Duval St, Lake City, FL 32055Directions
- KC's Produce 1149 SE Baya Dr, Lake City, FL 32025Directions
- Hairs Mowers Parts and Repair 314 N Marion Ave, Lake City, FL 32055Directions
- The Mailbox Store 1468 SW Main Blvd Ste 105, Lake City, FL 32025Directions
- Wild Roots Collective 10828 US-129, Live Oak, FL 32060Directions
Own a shop?
Carry Redneck Pepper →Good to know
Questions folks ask
What's in Redneck Pepper?
Three peppers and nothing else: dehydrated jalapeño pepper (with the seeds), red pepper and black pepper. No salt, no MSG, no fillers and no anti-caking agents.
Is Redneck Pepper sodium-free?
Yes. There's no salt in it at all, so it has 0 mg of sodium per serving. Folks who have to watch their salt use it to put flavor back in their food.
How hot is it?
It has a kick that builds as you eat, but it doesn't bury the taste of your food. Crystal calls it “pepper on steroids”: a little adds flavor, and more adds heat.
What do you put Redneck Pepper on?
Just about everything: steak, chili, ribs, burgers, blackened fish, sautéed shrimp, boiled peanuts, acre peas, salsa, ranch dip, spaghetti, soup, salad and even avocado toast. Use it at the table like pepper, or in rubs and mopping sauces.
Is it all natural?
Yes. It's made from all-natural ingredients, with no additives or preservatives.
Where is Redneck Pepper from?
It's a Florida family business that started on the Suwannee River in 2005, when Bobby Luv made his own pepper blend on a camping trip. His kids, Crystal and Billy, brought it back in 2026.
Where can I buy it?
Right here on our website, at the fairs and shows we travel to, and in the stores listed on this page.
Can my store carry Redneck Pepper?
Yes. We're looking for shops and distribution partners. Get in touch through our contact page and we'll get back to you.
From our family to yours, thank you for your support.