Herb mix - (Carrabbas and other Italian restaurants)
Served on a plate with olive oil for bread dipping.
Fresh minced garlic
Crushed red pepper (RedNeck Pepper would be awesome here)
Rosemary, chopped fine
Mix equal parts of each ingredient. Fresh minced herbs are best, but the dried stuff in the jar is ok as long as you use fresh minced garlic. The dried rosemary is a pain to chop, so you might get that fresh also. Put a little on a small plate and pour some olive oil on it, then dip some warm italian bread in it. Pita bread is good in it, too.
Dale Brannan, Jacksonville