Courtesy of Clara & Blaine

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1 teaspoon Redneck Pepper
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal -Seasoning by McCormick) or
coarse salt and pepper

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan and garlic.

Season with grill seasoning and Redneck Pepper cook shrimp 3 minutes or until just pink. Remove shrimp to a serving platter leaving the garlic cloves in the pan.