Courtesy of Clara & Blaine

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1 teaspoon Redneck Pepper
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal -Seasoning by McCormick) or
coarse salt and pepper

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan and garlic.

Season with grill seasoning and Redneck Pepper cook shrimp 3 minutes or until just pink. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

Redneck Pepper Spicy Nuts

Ingredients:
1 teaspoon Redneck pepper
1/2 teaspoon ground cinnamon
4 cups unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds
4 tablespoons unsalted butter
6 tablespoons brown sugar
1 teaspoon salt

Read more: Redneck Pepper Spicy Nuts

Served on a plate with olive oil for bread dipping.

Ingredients:
Fresh minced garlic
Crushed red pepper (RedNeck Pepper would be awesome here)
Black pepper
Kosher salt
Rosemary, chopped fine
Oregano
Basil
Parsley

Read more: Herb mix - (Carrabbas and other Italian restaurants)

Read more: Redneck Pepper Meat Loaf

Cook one fresh, large egg over easy or over medium.  When you flip the egg over, sprinkle a liberal amount of redneck pepper on the egg, then melt a slice of pepper jack cheese on the egg.  Put the egg inside a buttered, toasted English muffin and serve sandwich-style.  Mmmm, doggie -- that's real good eating!  For more excitement, in addition to the Eggwich, make a side of grits and stir in a teaspoon of Redneck Pepper!  Now, you're talkin'!

WARNING: This recipe is not for sissies!